Like potato chips, pork rinds come in a variety of flavors from barbecue and salt and vinegar to dill pickle, chili, and Cajun. A close cousin to pork rinds, cracklins are essentially what happens ...

Cracklins originated from Cajun cuisine and are often sourced from the pig shoulder. They have a small strip of fat attached ...

Part of that strategy was to leave specialties like boudin and cracklins to the multitude of Cajun restaurants in the area. But last year, Broussard reexamined his single-minded pursuit with some ...

A popular Cajun-Creole restaurant in Pineville has been named one of the best in the country. Here's what you need to know before you go.