MAGSIGE Multi-Purpose Cooperative (MPC) once again cemented its legacy in community empowerment and cooperative excellence, ...

My father taught me how to plant cacao. We harvested the fruits and made ‘tablea de cacao,’” Soriano said in a recent interview. “Tablea de cacao” is a traditional delicacy made from ...

Eleanor “Nene” Constantino-Saguiguit began her farming venture at 28. Although she comes from a political family in Malungon, Sarangani Province, her deep-roote ...

The thoughtful gesture, which became a cherished tradition, included tumblers or mugs, low-sugar coffee or cacao tablea, cookies, and even five-kilo bags of black, brown, or red rice sourced from ...