On average, Australians eat six kilograms of chocolate a year! Costa discovers the sweet history of the cacao tree with the horticultural director of Sydney's Royal Botanic Garden, Jimmy Turner ...

El conocimiento de su existencia y la labor que supe que estaban haciendo en pro del cultivo orgánico del cacao criollo, además de la conservación de su cultura y lo que esto supone para la ...

The Forastero beans grown in equatorial Africa have a generally stronger flavor, a more bitter taste, and are the most widespread form of cacao beans. Criollo beans, however, are more aromatic and ...

Traditional classifications divide cacao into Forastero, Criollo, and Trinitario types, but genetic studies indicate that ...