This cabbage rice looks just like real rice - a light, low-carb, and veggie-filled dish that's super satisfying! Serve cabbage rice with your choice of protein or enjoy it as a vegetarian meal!

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

All the stuffing is raw and gently cooks together within the rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before ...

I love to pickle red cabbage because of the magical way it turns ... the chilli for mustard seeds and the vinegar for wine or rice vinegar. For this recipe you will need two 500ml/18fl oz ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

The challenge, of course, is convincing my family that cabbage is not the enemy. Maybe I’ll slip it into fried rice or layer it in a taco to win them over—or maybe I'll try this recipe from ...