For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

With the extra cabbages, I decided I would make cabbage rolls ... its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe a try.

Stuffed cabbage rolls are one of the comfort food of my youth. This is my family's cabbage roll recipe and you will be ... leaves with a mixture of meat, rice, diced green peppers, and onions ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by ...