Ingredients: 1 whole - or whatever part of a head of cabbage you have left Oil for frying Salt and pepper to taste 5 mL (1 ...

Oven-Baked Cabbage Burgers Introduction Looking for a healthier take on burgers without sacrificing flavor? These Oven-Baked ...

In their molds, these stuffed cabbage pots can sit in the fridge for days, before being warmed in a 350-degree oven, turned out on plate, and served with aplomb and a Calvados-laced sauce.

Preheat the oven to 170C/150C Fan/Gas 3. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil. Bake for 1–1½ hours, or until the ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.

Preheat oven to 330°F. Stir together cherries ... Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining ...

3. Preheat the oven to 180C or heat a barbecue. 4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds. 5. Transfer to ice-cold water to stop cooking, then drain ...

For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water to the boil, blanch the cabbage leaves and refresh in cold water. Place the leaves on a board.