Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

At first glance, napa cabbage looks nice, with firm and green leaves. However, after cutting it open, dark, unappetizing ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

The cabbage thief has been stealing cabbages from a local grocer in Kingdom Come: Deliverance 2, but players shouldn't turn ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

The small tropical island of Cabbage Key, Florida, accessible only by boat, is a beloved destination with an inn, restaurant ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

Cabbage Key is a small, 112-acre island accessible only by boat, located in Pine Island Sound near Pineland, Florida. The island, once home to the Calusa Indians, is now a popular destination ...