Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

Traditional Irish fish cakes often use salmon or a mixture of salmon and whitefish but, for now, here’s a recipe from my kitchen for Irish cod fish cakes. Pour the milk into a large saucepan and ...

Cod tongue, tender and jellylike, is a local delicacy. “The best meat of the fish,” said Jakob Arctander, a local fish exporter. “It’s got the consistency of filet mignon.” The job ...