Cooking Albania: Mastering the Art of Byrek Posted: February 25, 2025 | Last updated: March 8, 2025 Burek is a staple in Albanian kitchens, loved for its crispy layers and delicious fillings. In ...

You might know little about Albania, the crown jewel of the Balkan ... After a city tour we have a farmyard lunch that includes byrek (filo pastry filled with spinach and cheese) and raki ...

Albania’s grape varieties may not be on the ... where guests feast on dense byrek followed by generous pours of raki. After a leisurely lunch and wine-tasting tour, guests can ease into the ...