Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart. The original recipe calls for making one large tart to be ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...