This simple butternut squash cream sauce for pasta is surprisingly good. It's sweet, salty, savory, thick, and creamy. We ...

Peel butternut squash, discard the seeds and fibrous centre ... the heat and just before you are ready to serve, stir in the spinach. Allow it to wilt, which will only take a minute or two and ...

De Laurentiis has made a name for herself as our certified Pasta Queen, so it was only expected she’d be the one to spruce up our cold-weather pasta dishes. The prep time for the chef’s pasta ...

Put the spinach in a pan with a lid and place over ... If you are making this as stand-alone recipe you will need to prepare the butternut squash and onions first. Peel and deseed the squash ...

Once the squash has cooled, use a fork to shred the inside of the squash. Then, add a quarter of the spinach to the bottom of the spaghetti, making sure the squash covers the spinach to retain its ...

The creamy goat cheese and butternut squash filling in these decadent homemade ravioli pairs perfectly with toasted butter, crunchy walnuts, and peppery kale for the ultimate pasta night upgrade.

You will keep making this recipe time and time again. How to make stuffed butternut squash with red Leicester, cream cheese, spinach and bacon Ingredients: Two medium-sized butternut squashes Two ...

Add the squash and cook for 40 minutes ... of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle ...