1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty flavor that’s perfect for sweater weather. As the leaves start to ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own ...

Melissa’s brown butter orzo with butternut squash gives rice-shaped pasta a sort of risotto treatment but saves you all that standing and stirring. But if you’re open to a little bit of a ...