The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...

An economist says the genetic improvements allowing dairy cattle to produce more butterfat is helping improve the milk check.

European-style butter has a higher butterfat content than American-style butters, which impacts the flavor and texture of your dishes and baked goods. Here’s what to know when choosing between the two ...

Tariffs have been dominating the news, and the uncertainty of the impact of those tariffs on dairy export demand. The strong ...

Nothing, though, affects the quality of butter more than the amount of butterfat. Butter is a fat, of course, and the more ...

American-style butter is required by the USDA to have 80 percent butterfat, making it have a more neutral, milder flavor in ...

Co-ops confirm their milk prices for March, and ICMSA's Dairy Chairperson calls for reduced prices seen in February to be ...

As such, the United States is unlikely to export its way back to a tighter cream market right away. However, if dairy ...

For the first time in 2025, Carbery has reduced its base milk price, with the price for March milk reduced by 1c/L.

European butter has a higher minimum butterfat content than its American counterpart, which gives it a richer, lusher flavor and texture. But, somewhat confusingly, several American producers make ...