2. Parboil the broccoli for two minutes. 3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan. 4. Add butter to the pan and to it add garlic and sliced stalks.

Sauteed Broccoli with Garlic by Craig Susser Never settle for boring ... Pour in cream and broth, then top with butter and broil until the vegetables are roasted. In the meantime, toast some pine nuts ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Once the broccoli rabe is cooked and softened, add pasta and butter. Toss all with pecorino cheese until all comes together. Serve with additional shaved parmigiano reggiano.