But before popping this shallow pie in the oven, one trick that can elevate it from good to great is topping the filling with butter. This extra step imparts a glossy finish, making the galette ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

The galette des rois delivers on all fronts ... unravel that jewel of the frozen aisle: store bought, all-butter puff pastry. Make sure it’s thawed according to the package’s directions ...

Meanwhile, for the filling, heat the butter in a frying pan over a medium ... until the batter covers the base of the pan. Fry the galette for 2-3 minutes, or until golden-brown on its underside ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

For the galettes, in a bowl, rub together the flour, butter and 25g/1oz of the caster sugar using your fingertips, until the mixture resembles breadcrumbs. Add one of the egg yolks and stir the ...