Believe it or not, this accumulating foam contains separated milk solids that are surprisingly loaded with flavor. Since clarified butter doesn't require browning, ghee and clarified butter are ...

As egg prices continue to climb, people are getting creative with Easter traditions by swapping out real eggs for sweet, ...

Brown butter, thanks to its nutty, caramelly, deeply rich flavor, is called for again and again in savory recipes and at-home ...

Swirl the pan occasionally to ensure the butter is cooking evenly. The butter will start to foam; the color will gradually change from yellow to golden to a toasty brown, with a nice nutty aroma.

Be sure not to let the butter foam for too long as by the time you have cooked the sandwich for two minutes on each side the butter will be burnt.