But it’s even better news for those who rely on the 40,000 pounds of venison — roughly 160,000 servings — from Pennsylvania’s free-roaming deer that Padgelek and his staff butchered ...

Among the deer meat butchers certified as Mie Gibier, Hirotaka Furuta, also known as the 'legendary trapper', plays a central role. I asked Furuta to show me how to butcher deer meat, so I have ...

She reports on justice and human rights issues. Contact her at [email protected] Bones of mammoths butchered for their ivory tusks 25,000 years ago were unearthed by ...

Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...