The dish is a take on the tangy-savory highlights and varied textures of an Indian chaat, using two of California's favorite ...

There was a time not long ago when burrata, that luxurious combination of fresh mozzarella curd blended with rich cream (the name is derived from the Italian word for “butter”), wasn’t found ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Remove from the heat and set aside. Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried ...