then brushing the baked cake with lemon-honey syrup. To finish, she beats both lemon zest and juice into the fluffy frosting. With its burfi-inspired chewy coconut filling, cloud-like Swiss ...

8. Take a tray with tall sides/ big rectangular container/cake pan and grease it well with ghee or oil. You can also keep baking paper at the bottom as an extra precaution. 9. Take one of the bowls of ...

They commented that it was Barfi’s six-month birthday, and they wanted to celebrate with a homemade cake. While Barfi patiently posed for photos with the cake, she became excited when the happy ...

Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.