Burek pie, however, is slightly different. It’s traditionally filled with spinach or cheese and is cooked under a sač, which is something like a metal or ceramic lid. It can be found in most ...

Preheat the oven to 180C (fan assist). Place the vegetables on a lined baking tray, toss in the oil, salt and pepper then roast for 30 minutes until golden and soft. Set aside. Bring a pan of water to ...

Lamb, beef, or mixed minced meat are commonly used in meat burek (also called meat pie, although it is simply called "burek" in Bosnia and Herzegovina). If you're planning to make beef burek at ...