Stir everything together with the wooden spoon. Spoon the mixture between the 12 bun cases. Sprinkle the top of each bun with a little of the brown sugar. Ask an adult to help you put the tray ...

Preheat the oven to 180°C and line a 12-hole bun tin with large bun cases. Beat the butter and sugar until light and fluffy. Slowly add the eggs, alternating with a few spoons of flour.

To serve, first spread some chutney on the bottom half of a toasted bun, then top with a slice of paneer. Spoon on half of the spinach, then top with 1 or 2 bhajis. Drizzle with more chutney and ...