This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Among the wide varieties of parottas, there are Nool Parotta, Bun Parotta and Ceylon Parotta. But one of the most favourite ones is Thoothukudi Poricha Parotta (fried Parotta), which has a ...

Soft, flaky, and slightly sweet, bun parotta is a street food favourite in Tamil Nadu and Kerala. This unique variation of ...