Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

The lively atmosphere is driven by its many diners, as Vietnamese aunties and uncles on staff churn through orders destined ...

A single portion of bun dau mam tom is priced at $32 (over 800,000 VND). Jerald, a chef by trade, first tried Vietnamese cuisine at age 20. It was a bowl of bun bo Hue (Hue-style spicy beef noodle ...