Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

and Gaurav's dosa buns. Tejasswi, having won the previous challenge, was given a 5-minute head start. She decided to make dosa bomboloni with squash sauce, which initially raised concerns about ...