Stir the remaining dressing through the bulgur wheat. Top with the roasted cauliflower. Scatter over the goats’ cheese, extra mint leaves and pink peppercorns, and serve hot.

Chopped red onion, peppers and celery would also taste great in the mix, as would feta or Greek-style salad cheese. Start by cooking the bulgur wheat in a pan of salted boiling water for about 10 ...

Falafel is a widely loved Lebanese snack of ground chickpeas or fava beans combined with herbs and spices. These small, ...