These are very tasty. You could use them as a substantial pass around, on a buffet or serve them with a fresh salad. Use the French cutlet-style chop for these. I used lamb but veal would be ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!