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Celebrate the holidays with elegance and wellness in every bite as Chef Jean-Pierre reimagines the beloved Bûche de Noël—a classic French yule log cake—with a lighter, health-conscious approach. This ...
When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia ...
French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...
Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas. Who needs Christmas pudding? Equipment and preparation: For this recipe, you will need a 30cm/12in-long Swiss roll ...