Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Bucatini is classic, versatile, and always packing a surprise. What sets it apart from other noodles like spaghetti? That ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, 10-12 minutes. Meanwhile, set a large pan over medium heat and stir in olive oil and guanciale. Cook ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First ...

Nevertheless, Jamie Oliver's bucatini carbonara comes to the rescue, promising a homecooked, scrumptious meal in just about 10 minutes. This tantalising pasta dish might appear fancy, but it's ...

However, you can make something homecooked and delicious in just 10 minutes with Jamie Oliver’s bucatini carbonara recipe. This mouthwatering pasta dish may sound complicated, but you only need ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...