The result is a bubbly, crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf soaked in salt and olive oil.

There’s something magical happening inside a tiny downtown Walnut Creek restaurant, where a devotion to bubbly focaccia bread is practically an art form. Just a stone’s throw from Broadway ...

That means that you have to plan in advance if you want to have fresh focaccia with dinner. This year, King Arthur Bakery has set out to solve this problem with its Recipe of the Year for 2025: Big ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

The result is a bubbly, crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf soaked in salt and olive oil.