Sour cream is commonly used in baking, so it’s not a total “surprise” ingredient, except that I’ve never used it in a brownie ...

Homemade brownies can be rich, fudgy, and full of flavor—something a box mix just can’t match. With the right ingredients and ...

This is for those times you urgently need a brownie, but don’t want to make (or, rather, can’t justify making) a whole batch. This recipe makes two (four if needs be) fudgy brownies to be ...

Finding healthier alternatives can be tricky, and confusing at times, but this recipe for no-bake brownies only requires a few ingredients and doesn’t use any refined sugar, making it the ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...

These brownies are made with white chocolate — an uncommon move in brownie recipes, and I’m not sure why, because, wow, are they delicious. This recipe yields a cake that bakes into a variety ...

These lower-fat black bean brownies taste totally lush and are worth every calorie! Just keep a close eye on them in the oven, as they can become dry if overcooked. Who says you can't eat cake on ...