It guarantees crispy, golden-brown tofu every time. I’ve been a tofu lover for my entire adult life. While it wasn’t commonly on the menu in my household growing up, I started reaching for it ...

To get crispy tofu, you'd typically need to heat up a bunch of oil and worry about overcooking or a messy cleanup. Enter: the air fryer! It makes getting perfect golden brown tofu a cinch.

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Remove the tofu from the marinade, setting the marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice ...

Heat the oil in the wok and fry the tofu in a couple of batches on a medium heat, turning until lightly golden-brown, slightly crispy and a little puffy - this will take about eight minutes.