Compared to other options like cashew, almond, and oat milk, soy has the highest protein content, with 7 grams per serving, enabling cake layers to brown nicely and creating tender and moist bread.

The amount of protein in soy milk also helps baked goods to brown nicely so they'll look just like their dairy-based counterparts, making it an excellent plant-based milk to bake with. Read the ...

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein. It has about seven grams of protein per cup as opposed to eight ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...