and/or stout beer to further enhance the flavor and brown color. Should Irish brown bread be kneaded? Yes, you should knead your Irish brown bread dough just until smooth, but no longer.

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.

The Shamrock Shake was first introduced in the US in 1967, 7 years before the first McDonald's chain opened in the UK ...