Buying a whole head of broccoli always seems like a good idea until it is time to cut it into florets. You opted for the ...

It's simple – start by chopping the broccoli head into evenly sized florets. You can throw in the stems too if you fancy, though they're a tad tougher than the florets. Then, heat two ...

Wash the broccoli and separate the florets from its head. You can take a large broccoli head or a medium one but make sure it gives out more than 6-7 florets. 2. Take a pan and fill it with water.

Transfer broccoli mixture to a large platter ... then marinated in a mixture that includes five heads of sweet, mellow roasted garlic. This version simplifies the method and skips the long ...