Broccoli rabe is a little-known leafy crop grown for edible buds and stems that have an earthy and peppery flavor. The crop, also commonly known as rapini, is popular in Southern Italian and other ...

When perusing the shelves of your grocery store for prime broccoli, Bragagnini suggests choosing the most vibrantly green stalks. The buds on the florets should be tightly closed, and there should ...

On cooler days, a creamy soup made from blended broccoli, potatoes, and almonds can provide much-needed warmth. The subtle ...

The stalks are thinner than broccoli, and the little buds that form their florets come in loosely packed, where broccoli florets are tightly packed together. Yes, in addition to broccoli rabe ...