Heat a large cast-iron or stainless steel skillet over medium heat until hot. Season both brisket halves all over with salt. Pour oil into skillet and swirl to coat pan. Place one brisket half in ...

Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more irresistible when you stop to consider the method of cooking that’s required to ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear ...

featuring some out-of-the-box Iowa eats such as a BLT on a stick. Sign up for our Newsletters What's Your Cheez's deep-fried bacon brisket mac and cheese grilled cheese took home the title for ...