After perfecting my sourdough brioche bread recipe, I realized that the same dough could also be turned into homemade ...

Whether you’re making grilled cheese or using it for Thanksgiving leftovers, this soft sourdough brioche is perfect for any ...

Whether you want to try making your own dough from scratch or rely on the shop-bought stuff, these luxurious brioche dishes are the stuff brunch dreams are made of. Pillow-soft, slightly sweet and ...

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½ ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

Maritozzi make a perfect vehicle for stewed rhubarb, particularly in the spring, or keep them classic with just cream, or add ...

This pie is made using sweetened bread dough and filled with a rich ham and cheese combo. Equipment and preparation: you will need a freestanding mixer with a dough hook attachment. Place the ...