Practically any type of meat can be placed in brine - ranging from beef, pork, poultry, to fish. Certain kinds of meat, like ...

Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

The evaporation method JBS-Swift Beef uses to dispose of the salt-brine wastewater may contribute to harmful ozone pollution known as smog. But whether that is the case is unknown, because the company ...