Baked brill with cockles and mussels recipe
Use what you can get your hands on. Allow 300-350g of fish per person, or more if you wish. You may need to order live ...
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Brill on Champ and a Rich Creamy Sauce
2. Start filleting the brill, run the knife down the middle of the fish where the spine is. Then edge the knife between the spine bone and fillet. Make a clean cut around the head and the tail so ...