Use what you can get your hands on. Allow 300-350g of fish per person, or more if you wish. You may need to order live ...

If you’re looking for a delicious meal, fresh fish is always a great choice. It’s surprisingly easy to cook, looks impressive on the plate and pairs well with simple, seasonal ingredients.

2. Start filleting the brill, run the knife down the middle of the fish where the spine is. Then edge the knife between the spine bone and fillet. Make a clean cut around the head and the tail so ...

Head to St George’s Market or your local fishmonger - Ewing’s in Belfast is an excellent choice - to pick up the best quality fish available. A whole brill, perfect for two people, takes just ...