Search “what is brill fish” online, and you’ll find that it’s one of many types of flatfish. Brill may be known by other names, such as California sole, round-nosed sole, flounder, and ...

Elegant, Foolproof, And Full Of Flavor When you’re working with a delicate, high-quality fish like turbot (or its close cousin, brill), the last thing you want to do is overcook it. That’s where sous ...

You place the fish on a sheet pan, add between 1/4-inch and 1/2-inch of water and bake it in a 350-degree oven for 20 to 30 minutes. The result is a moist, flaky fish that you can finish with a ...

Brill is slightly less meaty than turbot, though sweeter, and has a wonderful texture. Summary. Makes: 2-4 servings. Level: Very Easy. Preparation: 5 minutes. Cooking: 55 minutes/kg. TOTAL: 1-2 hours.

Fish. 1 large Brill fish – descaled and gutted Oil Salt and pepper butter. Champ. 500g of maris piper potatoes, peeled and quartered 50g salted butter ...

Allow 300-350g of fish per person, or more if you wish. You may need to order live cockles in advance from your fishmonger, or you can use clams. I’d serve this with mashed or steamed potatoes ...

The scales pattern of the Brill fish will be used. Photo: Getty Images. Scientists at Dublin City University have found a way to stop marine organisms attaching themselves to ships and other ocean ...