Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten Island family.

You're never going to be able to reheat a fry back to its original glory, but this creative trick shows leftovers can evolve ...

sautéed until crispy to mimic hash browns. If you're eating breakfast out, DeCicco suggested ordering a baked potato with the skin on, which is filled with fiber. If an omelet or an egg scramble ...

Using the back of a spoon, make 4 depressions in the hash. Carefully crack the eggs into the depressions and season with salt and pepper. Cover the skillet and cook over moderate heat until the ...

After all, it’s affordable, easy to execute and seems like the sort of thing that could be customized to suit just about any breakfast or brunch menu. In fact, my search for eggs in a hole at ...

Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter crumbled cheese over top. Garnish with remaining scallions.

sweet potato hash topped with eggs in a skillet - Tvirbickis/Getty Images Since potato hash is such a beloved choice for breakfast, it only makes sense that sweet potato hash is considered.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...