Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day.

Adding potatoes to a breakfast burrito or sandwich is also on the table. Make any of these dishes with sweet potatoes, and ...

Grits are a popular dish in the American South, made from crushed or ground corn. They originated in Native American culture. They’re most commonly served as a breakfast or side dish and usually ...

While oatmeal, the glommy, tasteless slop some of us sensible breakfast eaters dread, is heralded as one of the best breakfasts health-conscious diners can enjoy, grits have been maligned ...

Griddle greats on The Fox menu include a pancake, waffle or French Toast breakfast. All come with two eggs, a choice of bacon or a sausage patty and a choice of grits, home fries or fruit.