Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to ...

Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley or chives.

It can be served as an evening snack or an appetiser Ingredients 15 to 20 clams 6 to 8 slices of bread 1 cup of grated coconut 8 shallots (chopped) 1 green chilli (chopped) 1-inch long ginger ...