A simple but stunning breakfast ready in minutes Looking for an easy breakfast that feels like a treat? This butter-fried ...

active dry yeast (from 2 1/4-oz. packets) warm milk (about 110°F) granulated sugar unsalted butter, melted large eggs, ...

Place the braids on parchment lined baking sheets. Tuck two eggs into each braided bread, pushing them securely down into the dough. Cover and let rise until double. Preheat the oven to 375F.

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs.

Place eggs in a pot and cover them with cold water by 1 inch. Add 1/2 teaspoon salt and 1/4 teaspoon baking soda to the water. Bring the water to a boil over high heat.

If you're looking for an easy fix of eggs without any mess, a microwave-poached egg that takes one minute and leaves no mess behind should join your breakfast repertoire. The 8 Best Grocery ...

Brush bread with the egg wash, then gently push red Easter eggs into wreath and bake for 25 minutes or until wreath is golden and cooked through. Cool on a wire rack.

In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, milk, sugar, butter, and 2 of the eggs, beaten. Beat on medium-low speed until combined, about 30 seconds.