If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it rise at warm room temperature until it has puffed, 30 to 45 minutes. During ...

Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part that can be a little tricky, so make sure to keep your eye on the clock.

I used chia “eggs” in one of my favorite family recipes — an old-fashioned banana bread made with shortening. The loaf looked, sliced and toasted up almost the same as the original recipe ...

Bread pudding is a horse-country standby ... In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Slowly whisk the hot milk mixture into the egg ...