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Credit: AP/Cheyenne Cohen Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh ...
I really love the flavours and the textures of the bread with its crispy crunch outside and the soft and chewy inside. Put the flours, salt and yeast into a large bowl, mix a bit and then make a ...
Just a Pinch on MSN1mon
Like Most Homemade Bread, There Is A Little Bit Of Work To Prepare This Bread But The Outcome Is Well Worth It. By Itself, The Bread Is Light, Fluffy, And Sweet - Gran…If you don't have a mixer that kneads, then you knead for around 10 min. for the right bread dough texture. The more kneading ...
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