You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

In the morning, if you cut into it with a sharp knife ... and I have exceedingly sharp knives. Unless the bread is burnt on the outside or raw on the inside, there is really no right or wrong ...

The latter should still work for garlic bread, but you may want to use less or else cut back any other salt you ... add ...

Perfect breakfast option to go with a hot cup of tea for a busy morning! Pour on to a large plate and lay the bread, cut the side down in the eggy mixture. Leave to soak for a minute before turning ...