Bratwursts, too, are widely eaten in rolls in the United States, but according to a Reddit post, Germans often enjoy the sausages without the bun. Germans also put their brats in buns too ...

Bratwurst is typically served with sauerkraut and mustard, often on a bun for on-the-go eating. When it comes to mustard, you can't go wrong with grainy, brown, or Dijon. For some extra texture ...

but the simple bratwurst is a must-try. It's delicious. The sausage is crispy on the outside and tender and juicy on the inside, and even the bun is great. Unlike the spongy, tasteless buns in the ...