When Pisces takes over the former Lakeside location at Wynn Las Vegas, its window-lined dining room will still overlook the ...

Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the olive oil and season with salt and pepper. 2. Grill the branzino over high heat ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Set aside. Season branzino with salt and pepper. Set a large skillet over high heat and add 1 tablespoon olive oil. Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases ...

Branzino has become very popular ... at what the chef is doing to create a menu that’s complementary to the food,” Cox said. “There are a lot of coastal influences, so some of the cocktails ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...