In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m not even vegan! I just absolutely love the flavor and texture of tofu in ...

In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up the tofu as your stir. Simmer until sauce reduces and flavors marry ...

Instructions Place the tofu in a sieve and pour boiling water over to rinse. This step is optional. Heat a wok or medium saucepan over medium heat and add the vegetable oil. Add the garlic and ...

Serve over brown rice. Get the recipe: Japanese Style Braised Tofu This recipe transforms tofu from a health-food standby ...