Where Chefs Eat: Charlong’s Alex Kaew on the Best Braised Pork Hok She’s Had Outside of Thailand
Plus, a CBD food court with one of Kaew’s favourite Thai restaurants, her go-to for hearty beef pho and her Supper Inn ...
Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...
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100 Polish tourists experience Vietnam's Tet atmosphereThe group gathered at a restaurant on Monday to sample Tet specialties like sticky rice cakes banh chung and banh tet, braised pork, and pickled onions while learning about Vietnamese customs.
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